Classes at Forsythia

Learn how to make fresh pasta & pasta sauces from Executive Chef, Jacob Siwak.

Monday Cooking Classes:

6-9pm, Includes pasta & sauce making class + multi-course prix-fixe dinner & unlimited wine

Wednesday Pasta Classes:

6-9pm, Includes pasta workshop + multi-course prix-fixe dinner & unlimited wine

Before opening Forsythia, Chef Jacob lived in Italy where he received his training in all things pasta. He worked at Trattoria Santo Palato in Rome and La Vecchia Scuola in Bologna, respectively. Jacob brings influence from his experience at both places to Forsythia. Get the chance to learn some of his skills with our Pasta Classes!

Please note, each ticket permits 1 guest.

For inquiries about private classes, please contact info@forsythianyc.com.