Pasta Classes at Forsythia

Learn how to make fresh pasta from Executive Chef, Jacob Siwak.

Wednesday Classes:

6-9pm, Includes Cocktail Class, Pasta Workshop + 5 Course Prix-Fixe Dinner & Wine

Before opening Forsythia, Chef Jacob lived in Italy where he received his training in all things pasta. He worked at Trattoria Santo Palato in Rome and La Vecchia Scuola in Bologna, respectively. Jacob brings influence from his experience at both places to Forsythia. Get the chance to learn some of his skills with our Pasta Classes!

Please note, each ticket permits 1 guest.

Pasta Classes host up to 12 guests. For inquiries about private classes, please contact info@forsythianyc.com.