Dinner
DINNER
$98|129 (4 or 6 courses)
Chef's Tasting Menu
$98|129 (4 or 6 courses)
A La Carte
Antipasti
$23
misticanza
castelfranco, rossa del veneto, escarole, capers, focaccia croutons, pecorino
$23
$24
vignarola
English peas, asparagus, fava beans, green chickpeas, guanciale, ricotta di capra
$24
$26
suppli
cacio e pepe sauce, bufala mozzarella
$26
$22
carciofi alla romana
grilled artichokes, bagna cauda, garlic, herbs
$22
Pasta
$34
foglie d'ulivo
porcini, morels, favas, bottarga
$34
$28
tagliolini
pine nuts, stracchino, lemon, Sicilian oregano
$28
$39
agnolotti
short rib, duck jus, chive
$39
$30
pappardelle
wild board ragu, cocoa, cognac, parmigiana
$30
Roman Classics
cacio e pepe, alla gricia, alla carbonara, all'amatriciana
Secondi
$51
lamb porterhouse
creamy polenta, morels
$51
$53
rainbow trout
summer potatoes, lemon curd, Calabrian chili
$53
Dolci
$12
maritozzo
sweet yeasted brioche, Chantilly creme, citrus
$12
$14
latte fritto
kumquat, citrus caramel
$14
$10
lemon curd gelato
toasted limoncello meringue
$10
$6
gelati & sorbetti
one scoop (flavors change daily)
$6
$9
affogato
$9